Tartrazine CAS# 1934-21-0
Product Name: |
Tartrazine |
Synonyms: |
TARTRAZINE ADSORPTION INDIKATOR;TARTRAZINE, FOR MICROSCOPY;CI NO 19140;CI ACID YELLOW 23;KITON YELLOW T;FOOD YELLOW NO 4;FD AND C YELLOW 5;FD AND C YELLOW 5 LAKE |
CAS: |
1934-21-0 |
MF: |
C16H13N4NaO9S2 |
MW: |
492.41 |
EINECS: |
217-699-5 |
Product Categories: |
Azo;Pyrazolone;Aromatics;Heterocycles;Intermediates & Fine Chemicals;Pharmaceuticals;Sulfur & Selenium Compounds;Organics;Analytical Chemistry;Food Colors by Food Sanitation Law in Japan;Dyes and Pigments |
Mol File: |
1934-21-0.mol |
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Tartrazine Chemical Properties |
Melting point |
300 °C |
Boiling point |
909.54℃[at 101 325 Pa] |
density |
2.121[at 20℃] |
vapor pressure |
0Pa at 25℃ |
storage temp. |
room temp |
solubility |
DMSO (Sparingly, Heated), Water (Slightly) |
Colour Index |
19140 |
form |
Powder |
color |
Orange |
Water Solubility |
260 g/L (30 ºC) |
Sensitive |
Hygroscopic |
Merck |
14,9072 |
BRN |
69850 |
Stability: |
Stable. Hygroscopic. Incompatible with strong oxidizing agents. |
Biological Applications |
Treating hepatitis,periodontal disease,psoriasis |
LogP |
-1.572 at 20℃ |
EPA Substance Registry System |
Tartrazine (1934-21-0) |
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