Tartrazine CAS# 1934-21-0

FD & C Yellow No. 5 is principally the trisodium salt of 4,5-dihydro-5-oxo-l-(4-sulfophenyl)-4-[4-sulfophenyl-azo]-lH- pyrazole-3-carboxylic acid.
The colorant is a yellow-orange powder that dissolves in water to give a solution golden yellow at neutrality and in acid. When dissolved in concentrated sulfuric acid, it yields an orange-yellow solution that turns yellow when diluted with water.
FD & C Yellow No. 5 is regularly used in desserts (e.g., dessert powders, puddings, custards, gelatin, ice cream), candy, preserves, beverages (including carbonated soda beverages and flavored drink powders), prepared meats, and canned and frozen vegetables. It is also used in pharmaceuticals and cosmetics.

Tartrazine CAS# 1934-21-0

Product Name: Tartrazine
Synonyms: TARTRAZINE ADSORPTION INDIKATOR;TARTRAZINE, FOR MICROSCOPY;CI NO 19140;CI ACID YELLOW 23;KITON YELLOW T;FOOD YELLOW NO 4;FD AND C YELLOW 5;FD AND C YELLOW 5 LAKE
CAS: 1934-21-0
MF: C16H13N4NaO9S2
MW: 492.41
EINECS: 217-699-5
Product Categories: Azo;Pyrazolone;Aromatics;Heterocycles;Intermediates & Fine Chemicals;Pharmaceuticals;Sulfur & Selenium Compounds;Organics;Analytical Chemistry;Food Colors by Food Sanitation Law in Japan;Dyes and Pigments
Mol File: 1934-21-0.mol
Tartrazine Structure
Tartrazine Chemical Properties
Melting point 300 °C
Boiling point 909.54℃[at 101 325 Pa]
density 2.121[at 20℃]
vapor pressure 0Pa at 25℃
storage temp. room temp
solubility DMSO (Sparingly, Heated), Water (Slightly)
Colour Index 19140
form Powder
color Orange
Water Solubility 260 g/L (30 ºC)
Sensitive Hygroscopic
Merck 14,9072
BRN 69850
Stability: Stable. Hygroscopic. Incompatible with strong oxidizing agents.
Biological Applications Treating hepatitis,periodontal disease,psoriasis
LogP -1.572 at 20℃
EPA Substance Registry System Tartrazine (1934-21-0)

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